Browsing Current Extension Publications Archive by Subject "Food"

Now showing items 21-40 of 54

    • Cooking with Oatmeal (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of oatmeal, a commodity food. It also offers food preparation ideas.
    • Cooking with Peanut Butter (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of peanut butter, a commodity food. It also offers food preparation ideas.
    • Cooking with Processed Cheese (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of processed cheese, a commodity food. It also offers food preparation ideas.
    • Cooking with Prunes (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas.
    • Cooking with Raisins (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of raisins, a commodity food. It also offers food preparation ideas.
    • Cooking with Rice (not instant) (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of rice, a commodity food. It also offers food preparation ideas.
    • Cooking with Trail Mix (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of trail mix, a commodity food. It also offers food preparation ideas.
    • Cooking with Walnuts (Spanish) 
      Anding, Jenna (2001-09-10)
      This fact sheet describes the nutritional value and safe storage of walnuts, a commodity food. It also offers food preparation ideas.
    • Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 
      Vestal, Andy; Hawkins, Carole (2002-10-19)
      Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.
    • Food Safety for Tailgate Parties and Picnics (Spanish) 
      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Good Sources of Nutrients: Iron 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Iron is a mineral that functions primarily to carry oxygen in the body. This publication explains how people can get enough iron in their diets and how to prepare foods to retain iron. It also lists foods that are good ...
    • Good Sources of Nutrients: Vitamin A 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Vitamin A is a fat-soluble vitamin that helps the body form and maintain healthy skin, hair and mucous membranes. This publication explains how people can get enough vitamin A in their diets and how to prepare foods to ...
    • Good Sources of Nutrients: Vitamin B-12 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Vitamin B-12 is a water-soluble vitamin that helps the body form red blood cells, build genetic material, and metabolize protein and fat. This publication explains how people can get enough vitamin B-12 in their diets and ...
    • Handling Food and Drinks when Losing Power (Spanish) 
      Anding, Jenna (2007-10-08)
      How do you know whether or not refrigerated and frozen foods are safe when the power has been out for some time? And what about the safety of canned foods? Helpful lists explain what you can save, what you can refreeze, ...
    • Home Canned Salsas (Spanish) 
      Van Laanen, Peggy (2004-05-21)
      Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo ...
    • Honey 
      Extension Food and Nutrition Specialists (1999-08-12)
      The process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or ...
    • Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster (Spanish) 
      Anding, Jenna (2007-10-08)
      This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely.
    • Keep Food Safe when Cooking Outdoors (Spanish) 
      Anding, Jenna (2008-11-25)
      Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe.
    • Keep Foodborne Illness from Spoiling Holiday Parties (Spanish) 
      Nutrition, Food and (2008-12-17)
      Food safety is especially important during the holidays. Learn how to protect your family and friends from food-borne illness. A recipe for Holiday Eggnog is included.
    • Nutrient Needs at a Glance (Spanish) 
      Bielamowicz, Mary K. (2003-02-10)
      This publication defines nutritional terms and lists the nutrients, vitamins, minerals and electrolytes for which recommended dietary allowances have been established. Additional information is provided on the sources of ...