Honey
Abstract
The process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or sugar in recipes, and several recipes are given.
Description
6 pp., 2 tablesCollections
Citation
Extension Food and Nutrition Specialists (1999). Honey. Available electronically from https : / /hdl .handle .net /1969 .1 /87635.