Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology
Abstract
Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.
Description
8 pp., 4 photosCollections
Citation
Vestal, Andy; Hawkins, Carole (2002). Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology. Available electronically from https : / /hdl .handle .net /1969 .1 /87106.