Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology
dc.contributor.editor | CB | |
dc.creator | Vestal, Andy | |
dc.creator | Hawkins, Carole | |
dc.date.accessioned | 2009-07-20T22:31:58Z | |
dc.date.available | 2009-07-20T22:31:58Z | |
dc.date.issued | 2002-10-19 | |
dc.identifier.other | L-5410 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87106 | |
dc.description | 8 pp., 4 photos | en |
dc.description.abstract | Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Biotechnology | en |
dc.subject | Food | en |
dc.title | Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology | en |
dc.type | Article | en |