Browsing by Subject "Biotechnology"
Now showing items 1-8 of 8
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(2013-08-05)Sorghum (Sorghum bicolor L., Moench) is the fifth most important cereal crop in the world and represents an important source of food, feed and energy in several countries. Recently, there has been an increasing interest ...
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(Texas A&M University, 2004-09-30)Genetic modification presents the potential to advance not only agricultural production but to increase quality of life as well. The potential this innovation presents will be irrelevant if the public is unwilling to ...
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(2003-01-03)Biotechnology is a tool for modifying the DNA of organisms to produce foods. Consumers need to know how these products are tested to safeguard human and animal health and the environment. This pamphlet discusses the agencies ...
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(2002-09-18)This publication is one of the Explore the Genetic Frontier series brochures that discuss the use of biotechnology to develop new varieties of plants for human needs. Texas is the No. 1 producer of cotton in the United ...
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(2002-10-19)Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.
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(2003-06-24)Biotechnology uses scientific processes to enhance or create products to benefit people. This brochure defines biotechnology, explains its origin and uses and discusses the concerns people have about biotechnology.
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(Texas A&M University. Libraries, 1992)Process synthesis is the initial stage in process design. There are potentially many different flowsheets that can be created for transforming the raw materials into products. Process synthesis endeavors to find the more ...
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(2013-09-24)The purpose of this research was to examine biotechnology education in Texas secondary Agriscience programs. Historical trends in enrollment, and the current status of the curriculum utilized were assessed. This study ...