Biotechnology is a tool for modifying the DNA of organisms to produce foods. Consumers need to know how these products are tested to safeguard human and animal health and the environment. This pamphlet discusses the agencies ...

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.

Known as Golden Algae in popular media, Prymnesium parvum causes harmful algal blooms. When stressed, it secretes increased amounts of toxic chemicals called prymnesins, which have resulted in major fish kills in Texas. ...

The purpose of this dissertation was to explore and provide evidence-based insight on food preparation literacy in adolescents’ homes. First, a comprehensive systematic review was conducted to understand (1) synthesize the ...

Cache memory is a bridging component which covers the increasing gap between the speed of a processor and main memory. An excellent performance of the cache is crucial to improve system performance. Conflict misses are one ...

The focus of this research is to explore the possibility that Australasians contributed to modern indigenous South American populations during and after the time when the major peopling events of the Americas are thought ...

Project complexity is a term that is not well understood in the construction industry in relation to academia and practice. Project complexity often refers to a measurement of the number of project elements and interactions ...

In the context of human branding, athletes have become viable brands capable of providing empirical support for scholarly and industry endeavors. To add to our conceptual understanding of athlete branding and particularly ...

Increasing numbers of English language learners (ELLs) and diminishing services for those students is resulting in mainstream teachers across the United States taking on the responsibility of teaching ELLs. This demands ...