Process for removing flatulence-causing sugars from bean products
MetadataShow full item record
Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the sugars to permeate through it, but it will retain most proteins.
Lawhon, James T.; Lusas, Edmund W. (1987). Process for removing flatulence-causing sugars from bean products. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from