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dc.creatorLawhon, James T.
dc.creatorLusas, Edmund W.
dc.date.accessioned2019-06-17T16:57:36Z
dc.date.available2019-06-17T16:57:36Z
dc.date.issued1987-02-24
dc.identifier.urihttp://hdl.handle.net/1969.1/176731
dc.description.abstractFlatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the sugars to permeate through it, but it will retain most proteins.en
dc.languageeng
dc.publisherUnited States. Patent and Trademark Office
dc.rightsPublic Domain (No copyright - United States)en
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleProcess for removing flatulence-causing sugars from bean productsen
dc.typeUtility patenten
dc.format.digitalOriginreformatted digitalen
dc.description.countryUS
dc.contributor.assigneeThe Texas A&M University System
dc.identifier.patentapplicationnumber06/677811
dc.subject.uspcprimary426/431
dc.subject.uspcother426/478
dc.subject.uspcother426/495
dc.subject.uspcother426/507
dc.subject.uspcother426/634
dc.date.filed1984-12-04
dc.publisher.digitalTexas A&M University. Libraries


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