Process for removing flatulence-causing sugars from bean products

dc.creator	Lawhon, James T.
dc.creator	Lusas, Edmund W.
dc.date.accessioned	2019-06-17T16:57:36Z
dc.date.available	2019-06-17T16:57:36Z
dc.date.issued	1987-02-24
dc.identifier.uri	https://hdl.handle.net/1969.1/176731
dc.description.abstract	Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the sugars to permeate through it, but it will retain most proteins.	en
dc.language	eng
dc.publisher	United States. Patent and Trademark Office
dc.rights	Public Domain (No copyright - United States)	en
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	Process for removing flatulence-causing sugars from bean products	en
dc.type	Utility patent	en
dc.format.digitalOrigin	reformatted digital	en
dc.description.country	US
dc.contributor.assignee	The Texas A&M University System
dc.identifier.patentapplicationnumber	06/677811
dc.subject.uspcprimary	426/431
dc.subject.uspcother	426/478
dc.subject.uspcother	426/495
dc.subject.uspcother	426/507
dc.subject.uspcother	426/634
dc.date.filed	1984-12-04
dc.publisher.digital	Texas A&M University. Libraries
dc.subject.cpcprimary	A23L 11/30
dc.subject.cpcprimary	A23L 11/05