Now showing items 1-2 of 2

    • Process for preparing a curd-like product from cottonseed and other oilseeds 

      Kajs, Theresa M. (United States. Patent and Trademark OfficeTexas A&M University. Libraries, 1981-12-22)
      A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is ...
    • Process for removing flatulence-causing sugars from bean products 

      Lawhon, James T.; Lusas, Edmund W. (United States. Patent and Trademark OfficeTexas A&M University. Libraries, 1987-02-24)
      Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...