Now showing items 1-2 of 2

    • Degumming of edible oils by ultrafiltration 

      Koseoglu, Semih Sefa; Farr, Walter E.; De Greyt, Wim F. S.; Kellens, Marc (United States. Patent and Trademark OfficeTexas A&M University. Libraries, 2004-09-28)
      A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration ...
    • Process for removing flatulence-causing sugars from bean products 

      Lawhon, James T.; Lusas, Edmund W. (United States. Patent and Trademark OfficeTexas A&M University. Libraries, 1987-02-24)
      Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...