An Examination of Some Theories about Beef Tenderness by Using New Methods.
Description
24 pgSubject
beefmeat tenderness
analytical methods
statistical models
cooking
meat grades
marbling
sensory evaluation
Collections
Citation
Cover, Sylvia; Hostetler, Robert L. (1960). An Examination of Some Theories about Beef Tenderness by Using New Methods.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /87868.