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dc.coverage.spatialTexasen
dc.creatorCover, Sylvia
dc.creatorHostetler, Robert L.
dc.date.accessioned2009-07-29T20:13:28Z
dc.date.available2009-07-29T20:13:28Z
dc.date.issued1960
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/87868
dc.description24 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 947.
dc.titleAn Examination of Some Theories about Beef Tenderness by Using New Methods.en
dc.typeArticleen
dc.subject.naltbeefen
dc.subject.naltmeat tendernessen
dc.subject.naltanalytical methodsen
dc.subject.naltstatistical modelsen
dc.subject.naltcookingen
dc.subject.naltmeat gradesen
dc.subject.naltmarblingen
dc.subject.naltsensory evaluationen


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