Browsing by Subject "marbling"
Now showing items 1-5 of 5
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(Texas Agricultural Experiment Station, 1960)
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(2012-11-16)The instrument grading assessments for the NBQA-2011 evaluated seasonal trends of beef carcass quality and yield attributes over the course of the year. One week of instrument grading data—HCW, gender, USDA QG, and YG ...
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(2013-04-01)Biochemical changes in muscle postmortem have been associated with initial beef tenderness early postmortem, and with improvements in tenderness during postmortem storage, defined as meat aging. Differences in the initial ...
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(Texas Agricultural Extension Service, 1988)
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(Texas A&M University, 2007-04-25)Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS (low starch diet fed ad libitum for a rate of gain of 1 kg/d), AL-HS (high starch diet fed ad libitum), LF-HS (a limit ...