Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
Abstract
This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of Texas and supplemental feeding recommendations.
Description
8 pp., 4 tables, 15 figuresCollections
Citation
Lyons, Robert K.; Machen, Richard V.; Stuth, Jerry W. (2002). Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle. Available electronically from https : / /hdl .handle .net /1969 .1 /87150.