Forage Quality and Quantity in Texas:  Managing Nutrition in Range Beef Cattle

dc.contributor.editor	CB
dc.creator	Lyons, Robert K.
dc.creator	Machen, Richard V.
dc.creator	Stuth, Jerry W.
dc.date.accessioned	2009-07-20T22:33:59Z
dc.date.available	2009-07-20T22:33:59Z
dc.date.issued	2002-09-23
dc.identifier.other	B-6124
dc.identifier.uri	https://hdl.handle.net/1969.1/87150
dc.description	8 pp., 4 tables, 15 figures	en
dc.description.abstract	This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of Texas and supplemental feeding recommendations.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Forages & pastures	en
dc.subject	Beef cattle	en
dc.subject	Grazing	en
dc.title	Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle	en
dc.type	Article	en