Now showing items 1-5 of 5

    • Carey, John B. (2004-12-02)
      It is estimated that the Texas poultry industry contributes more than $1.6 billion to the state's economy, according to results of a survey of broiler, egg and turkey producers operating in 2003. Details about industry ...
    • Mukhtar, Saqib; Lacey, Ron; Carey, John B. (2001-08-08)
      The odor and dust from poultry growing operations can be a nuisance to neighbors. The tips for managing odor and dust contained in this leaflet cover the disposal of dead birds, maintenance of the ventilation system, ...
    • Carey, John B.; Prochaska, J. Fred; Jeffrey, Joan S. (2005-12-21)
      Diseases can be spread within a poultry operation and from one poultry facility to another. This publication, with tips in English and Spanish that can be posted, explains ways to prevent disease transmission by people, ...
    • Carey, John B.; Cartwright, A. Lee; Davis, Michael; Farnell, M. B. (2007-01-31)
      Why do chickens bob their heads back and forth? How can baby chicks survive without a mother hen? Are fertile eggs more nutritious than nonfertile eggs? Why do chickens and turkeys have white and dark meat? In this publication ...
    • Hall, Kent D.; Holloway, Rodney L.; Carey, John B.; Hoelscher, Clifford E. (1999-06-01)
      A 1996 survey of 242 Texas poultry operators found that fire ants and darling beetles have emerged as major pests in the industry. Survey results included types of poultry operations, pests, control methods and needs, and ...