Browsing Current Extension Publications Archive by Title
Now showing items 393-412 of 1119
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(2008-08-05)Fire ants can be a serious problem during and after a flood. This publication explains how to protect yourself when you must return to flooded structures or deal with storm debris.
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(2008-08-05)Fire ants can be a serious problem during and after a flood. This publication explains how to protect yourself when you must return to flooded structures or deal with storm debris.
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(2006-11-30)This publication explains how to control Florida wax scales, which have begun attacking hollies in Texas. 6 pp., 4 photos
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(2004-12-01)In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication ...
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(1995-11-01)This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.
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(1995-11-03)4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.
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(2001-10-22)Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
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(2001-10-22)Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
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(2003-04-04)Hybrid bermudagrass can produce high-quality forage, but as with any other crop, proper variety selection, soil preparation, planting, fertility, irrigation management, and timing of harvest are necessary to ensure the ...
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(2002-09-23)This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...
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(2000-08-18)The relationship between forage quality and the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle.
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(2002-09-05)Pasture forages for beef cattle are of five types--warm-season perennials, warm-season annuals, cool-season annuals, cool-season perennials and legumes. This publication discusses the five types and proposes a year-round ...
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(2005-12-05)Formosan subterranean termites are the most aggressive and economically important termites in the country. They attack a greater variety of materials at a faster rate than other termites. Keys to identification, management ...
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(2000-04-25)Many pesticides targeted for assessment under the Food Quality Protection Act are essential to the production of potatoes, onions, cabbage and watermelon in Texas. This comprehensive study looks at pesticides that might ...
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(1999-06-04)Dairy producers in Central Texas will find this information useful in evaluating freestall dairy facilities. Other topics to be considered in evaluating a change in facilities include moisture deficits for the area, labor ...
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(2001-06-29)Freeze branding of horses has many advantages. It is safe, economical, simple to do and relatively painless. It can be done on horses of any age and does not damage the horse's hide. This publication gives complete, ...
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(2006-08-31)Purchasing fresh poultry in large packages and freezing it in quantities suitable for individual meals can stretch time and food dollars. Topics include packaging needs, cutting, storing and thawing instructions, and ...
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(2000-05-05)To get the most nutrition possible, buy only high quality, fresh fruits. This publication offers tips on selection, food safety and storage. A table explains how to select fruits for availability, nutritional value and quality.
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(2000-05-05)To get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value ...
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(2004-02-23)This publication lists chemicals for controlling diseases in fruits and nuts, including apples, apricots, blackberries, raspberries, blueberries, grapes, mayhaw, peaches, plums, nectarines, pears, pecans, strawberries and ...