The Food Nutrition Link - Level II Leader Guide
Abstract
This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.
Subject
ProjectsCollections
Citation
Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle (1995). The Food Nutrition Link - Level II Leader Guide. Available electronically from https : / /hdl .handle .net /1969 .1 /87728.