The Food Nutrition Link - Level II Leader Guide

dc.contributor.editor	AP
dc.creator	Bielamowicz, Mary K.
dc.creator	Cooksey, Dymple C.
dc.creator	Hall, Gayle
dc.date.accessioned	2009-07-20T23:01:06Z
dc.date.available	2009-07-20T23:01:06Z
dc.date.issued	1995-11-01
dc.identifier.other	F&N 4.225
dc.identifier.uri	https://hdl.handle.net/1969.1/87728
dc.description.abstract	This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Projects	en
dc.title	The Food Nutrition Link - Level II Leader Guide	en
dc.type	Article	en