Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions
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Ebbs, Stephen D.; Bradfield, Scott J.; Kumar, Pawan; White, Jason C.; Ma, Xingmao (2016). Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions. Frontiers in Plant Science. Available electronically from https : / /hdl .handle .net /1969 .1 /185567.