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dc.creatorEbbs, Stephen D.
dc.creatorBradfield, Scott J.
dc.creatorKumar, Pawan
dc.creatorWhite, Jason C.
dc.creatorMa, Xingmao
dc.date.accessioned2019-10-17T18:43:22Z
dc.date.available2019-10-17T18:43:22Z
dc.date.issued2016
dc.identifier.issn1664-462X
dc.identifier.urihttp://hdl.handle.net/1969.1/185567
dc.format.extent0en
dc.publisherFrontiers in Plant Science
dc.relation.ispartof1foldr Import 2019-10-08 Batch 10en
dc.relation.uri10.3389/fpls.2016.00188en
dc.titleProjected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ionsen


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