Induction of Acid Resistance of Salmonella typhimurium by Exposure to Short-Chain Fatty Acids
| dc.creator | Y. M. Kwon | |
| dc.creator | S. C. Ricke | |
| dc.date.accessioned | 2019-10-17T18:27:25Z | |
| dc.date.available | 2019-10-17T18:27:25Z | |
| dc.date.issued | 1998 | |
| dc.identifier.issn | 0099-2240 | |
| dc.identifier.issn | 1070-6291 | |
| dc.identifier.issn | 1098-5336 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/185165 | |
| dc.format.extent | 1 | en |
| dc.publisher | Applied and Environmental Microbiology | |
| dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 10 | en |
| dc.title | Induction of Acid Resistance of Salmonella typhimurium by Exposure to Short-Chain Fatty Acids | en |
