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Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosis

dc.creatorBonilla, Diana L.
dc.creatorLy, Lan H.
dc.creatorFan, Yang-Yi
dc.creatorChapkin, Robert S.
dc.creatorMcMurray, David N.
dc.creatorDoherty, T. Mark
dc.date.accessioned2019-10-09T20:59:18Z
dc.date.available2019-10-09T20:59:18Z
dc.date.issued2010
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1969.1/182094
dc.format.extent0en
dc.publisherPloS One
dc.relation.ispartof1foldr Import 2019-10-08 Batch 8en
dc.relation.uri10.1371/journal.pone.0010878en
dc.titleIncorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosisen


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