Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosis
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Bonilla, Diana L.; Ly, Lan H.; Fan, Yang-Yi; Chapkin, Robert S.; McMurray, David N.; Doherty, T. Mark (2010). Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosis. PloS One. Available electronically from https : / /hdl .handle .net /1969 .1 /182094.