Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
| dc.creator | Weijs, Peter JM | |
| dc.creator | Cynober, Luc | |
| dc.creator | DeLegge, Mark | |
| dc.creator | Kreymann, Georg | |
| dc.creator | Wernerman, Jan | |
| dc.creator | Wolfe, Robert R | |
| dc.date.accessioned | 2019-10-09T16:24:14Z | |
| dc.date.available | 2019-10-09T16:24:14Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 1364-8535 | |
| dc.identifier.issn | 1466-609X | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/180757 | |
| dc.format.extent | 0 | en |
| dc.publisher | Critical Care | |
| dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 5 | en |
| dc.relation.uri | 10.1186/s13054-014-0591-0 | en |
| dc.title | Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients | en |
