Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
Date
2014Metadata
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Citation
Weijs, Peter JM; Cynober, Luc; DeLegge, Mark; Kreymann, Georg; Wernerman, Jan; Wolfe, Robert R (2014). Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients. Critical Care. Available electronically from https : / /hdl .handle .net /1969 .1 /180757.