Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

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Date

2014

Author

Weijs, Peter JM

Cynober, Luc

DeLegge, Mark

Kreymann, Georg

Wernerman, Jan

Wolfe, Robert R

Metadata

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URI

http://hdl.handle.net/1969.1/180757

Collections

• Faculty Publications

Citation

Weijs, Peter JM; Cynober, Luc; DeLegge, Mark; Kreymann, Georg; Wernerman, Jan; Wolfe, Robert R (2014). Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients. Critical Care. Available electronically from http : / /hdl .handle .net /1969 .1 /180757.