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    Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

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    Date
    2014
    Author
    Weijs, Peter JM
    Cynober, Luc
    DeLegge, Mark
    Kreymann, Georg
    Wernerman, Jan
    Wolfe, Robert R
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    URI
    http://hdl.handle.net/1969.1/180757
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    • Faculty Publications
    Citation
    Weijs, Peter JM; Cynober, Luc; DeLegge, Mark; Kreymann, Georg; Wernerman, Jan; Wolfe, Robert R (2014). Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients. Critical Care. Available electronically from http : / /hdl .handle .net /1969 .1 /180757.

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