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Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus

dc.creatorJae Sook Kang
dc.creatorFrank, Julia
dc.creatorChang Ho Kang
dc.creatorKajiura, Hiroyuki
dc.creatorVikram, Meenu
dc.creatorUeda, Akihiro
dc.creatorKim, Sewon
dc.creatorJeong Dong Bahk
dc.creatorTriplett, Barbara
dc.creatorFujiyama, Kazuhito
dc.creatorSang Yeol Lee
dc.creatorAntje von Schaewen
dc.creatorKoiwa, Hisashi
dc.date.accessioned2019-10-09T15:37:44Z
dc.date.available2019-10-09T15:37:44Z
dc.date.issued2008
dc.identifier.issn0027-8424
dc.identifier.issn0744-2831
dc.identifier.issn1091-6490
dc.identifier.urihttps://hdl.handle.net/1969.1/180149
dc.format.extent1en
dc.publisherProceedings of the National Academy of Sciences of the United States of America
dc.relation.ispartof1foldr Import 2019-10-08 Batch 4en
dc.relation.uri10.1073/pnas.0800237105en
dc.titleSalt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatusen


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