Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus
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Jae Sook Kang; Frank, Julia; Chang Ho Kang; Kajiura, Hiroyuki; Vikram, Meenu; Ueda, Akihiro; Kim, Sewon; Jeong Dong Bahk; Triplett, Barbara; Fujiyama, Kazuhito; Sang Yeol Lee; Antje von Schaewen; Koiwa, Hisashi (2008). Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus. Proceedings of the National Academy of Sciences of the United States of America. Available electronically from https : / /hdl .handle .net /1969 .1 /180149.