Degumming of edible oils by ultrafiltration
MetadataShow full item record
A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration membrane is composed of a polymerical polymer of a vinylidene difluoride monomer.
Koseoglu, Semih Sefa; Farr, Walter E.; De Greyt, Wim F. S.; Kellens, Marc (2004). Degumming of edible oils by ultrafiltration. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from