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dc.creatorKoseoglu, Semih Sefa
dc.creatorFarr, Walter E.
dc.creatorDe Greyt, Wim F. S.
dc.creatorKellens, Marc
dc.date.accessioned2019-06-17T16:58:49Z
dc.date.available2019-06-17T16:58:49Z
dc.date.issued2004-09-28
dc.identifier.urihttps://hdl.handle.net/1969.1/176767
dc.description.abstractA process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration membrane is composed of a polymerical polymer of a vinylidene difluoride monomer.en
dc.languageeng
dc.publisherUnited States. Patent and Trademark Office
dc.rightsPublic Domain (No copyright - United States)en
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleDegumming of edible oils by ultrafiltrationen
dc.typeUtility patenten
dc.format.digitalOriginreformatted digitalen
dc.description.countryUS
dc.contributor.assigneeThe Texas A&M University System
dc.identifier.patentapplicationnumber10/296951
dc.subject.uspcprimary210/651
dc.subject.uspcother210/653
dc.subject.uspcother210/654
dc.subject.uspcother426/490
dc.subject.uspcother426/492
dc.subject.uspcother426/495
dc.subject.uspcother554/175
dc.date.filed2002-11-25
dc.publisher.digitalTexas A&M University. Libraries
dc.subject.cpcprimaryA23J 7/00
dc.subject.cpcprimaryB01D 61/027
dc.subject.cpcprimaryB01D 61/142
dc.subject.cpcprimaryB01D 61/145
dc.subject.cpcprimaryB01D 61/147
dc.subject.cpcprimaryB01D 61/16
dc.subject.cpcprimaryB01D 71/34
dc.subject.cpcprimaryC07F 9/103
dc.subject.cpcprimaryC11B 3/008
dc.subject.cpcprimaryA23V 2002/00
dc.subject.cpcprimaryB01D 2311/04
dc.subject.cpcprimaryB01D 2311/06
dc.subject.cpcprimaryB01D 2311/12
dc.subject.cpcprimaryB01D 2311/2673
dc.subject.cpcprimaryA23V 2300/14
dc.subject.cpcprimaryA23V 2300/34
dc.subject.cpcprimaryA23V 2300/38


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