Method of producing low-gossypol cottonseed protein material
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There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.
Rhee, Khee C.; Lusas E. W. (1985). Method of producing low-gossypol cottonseed protein material. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from