Now showing items 1-3 of 3

    • Lusas, Edmund W.; Guzman, Gabriel J. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-03-22)
      A method of producing an edible, shelf-stable legume and/or cereal food product comprises cooking a substrate such as legume seeds and/or cereal grains under conditions effective to maintain a total content of water in the ...
    • Lusas, Edmund W.; Guzman, Gabriel J.; Doty, Steven C. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-04-05)
      A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with a first source of water ...
    • Rhee, Khee C.; Lusas, E. W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1985-10-08)
      There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. ...