Method of producing low-gossypol cottonseed protein material

dc.creator	Rhee, Khee C.
dc.creator	Lusas, E. W.
dc.date.accessioned	2019-06-17T16:56:00Z
dc.date.available	2019-06-17T16:56:00Z
dc.date.issued	1985-10-08
dc.identifier.uri	https://hdl.handle.net/1969.1/176664
dc.description.abstract	There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.	en
dc.language	eng
dc.publisher	United States. Patent and Trademark Office
dc.rights	Public Domain (No copyright - United States)	en
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	Method of producing low-gossypol cottonseed protein material	en
dc.type	Utility patent	en
dc.format.digitalOrigin	reformatted digital	en
dc.description.country	US
dc.contributor.assignee	The Texas A&M University System
dc.identifier.patentapplicationnumber	06/583284
dc.subject.uspcprimary	426/656
dc.subject.uspcother	426/512
dc.subject.uspcother	426/629
dc.subject.uspcother	530/377
dc.date.filed	1984-02-27
dc.publisher.digital	Texas A&M University. Libraries
dc.subject.cpcprimary	A23L 11/35
dc.subject.cpcprimary	A23J 3/32