Browsing by Subject "426/495"
Now showing items 1-2 of 2
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 2004-09-28)A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-24)Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...