Browsing by Title
Now showing items 49661-49680 of 121630
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(Texas A & M University. Libraries, 1986)
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(Texas A & M University. Libraries, 1989)
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(Texas Agricultural Experiment Station, 1973)
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(Texas A & M University. Libraries, 2002)
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(Texas A & M University. Libraries, 2000)
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(Texas A&M University, 1951)Not available
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(Texas A&M University, 1974)Not available
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(Texas A & M University. Libraries, 1982)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1985)
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(Texas Agricultural Extension Service, 1971)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1986)
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(Texas A & M University. Libraries, 1994)
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(2002-09-23)This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...
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(Texas A & M University. Libraries, 1985)
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(Texas A&M University, 2002)It has been hypothesized that the forage quality stay-green phenotypes of grain sorghum [Sorghum bicolor (L.) Moench] is greater than senescent cultivars. Quality evaluations included 0 h, 48 h and 7 d in situ digestions ...
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(2000-08-18)The relationship between forage quality and the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle.
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(AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )Both animal productivity and ranch profitability can be affected by the nutritional management of grazing beef cattle. Management of beef cattle nutrition should be based on the quantity and quality of forage, as well as ...