Browsing by Subject "beef"
Now showing items 21-40 of 52
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(2017-07-31)This project was designed to validate antimicrobial applications on intact beef subprimals, frozen beef, and moisture-enhanced beef for the reduction of Shiga toxinproducing Escherichia coli (STEC). In-plant validation ...
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(2012-07-16)The translocation of Escherichia coli O157:H7 as well as the impact of water washing and partial or complete surface trimming as possible pathogen reduction strategies were evaluated for vacuum-packaged beef subprimals ...
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(2019-07-26)The objective of this study was to evaluate the behavioral and physiological responses to live-yeast (LY) supplementation during subacute ruminal acidosis (SARA) in beef steers fed a high-concentrate diet. In the 1st study, ...
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(Texas Agricultural Experiment Station, 1960)
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(Texas Agricultural Extension Service, 1985)
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(Texas A&M University, 2006-04-12)This study evaluated innovations in beef wholesale carcass fabrication that may have potential for improving subprimal yield and overall value of the beef carcass. Thirty beef carcasses, equally representing USDA Choice ...
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(Texas A&M University, 2007-09-17)Biomechanical compression studies at different temperatures were conducted to correlate the biomechanical response of raw bovine Longissimus dorsi muscles varying in USDA Quality Grade with overall sensory tenderness scores. ...
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(2009-05-15)The primary objectives of this research were to characterize the involvement of lactate dehydrogenase (LDH) in color stability of physiologically different bovine muscles, and to investigate the influence of lactate ...
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(Texas Agricultural Experiment Station, 1991)
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(Texas Agricultural Extension Service, 1975)
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(2012-11-16)The instrument grading assessments for the NBQA-2011 evaluated seasonal trends of beef carcass quality and yield attributes over the course of the year. One week of instrument grading data—HCW, gender, USDA QG, and YG ...
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(2022-12-10)The National Beef Quality Audit-2021 is the fifth survey designed to benchmark shortfalls and gauge industry progress towards improvements in the market cow and bull beef industry. Conducted from September 2021 through May ...
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(2017-10-25)The National Beef Quality Audit – 2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. Conducted from March through December of 2016, ...
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(2017-02-06)The National Beef Quality Audit – 2016 included in-plant cooler and instrument grading assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ...
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(2018-04-12)The objectives of this study were to 1) assess whether extended aging periods for the top sirloin were necessary to improve consumer perception of tenderness, and 2) evaluate the impact of freezing of top sirloin butts ...
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(2018-11-28)Beef loin, strip loin steaks from Texas and northern states (Colorado, Kansas, and Nebraska) and from three quality grade groups were chosen for this study: (1) Top Choice (Modest and Moderate marbling scores and representative ...
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(2022-04-22)Beef steaks from ribeye rolls and top sirloin butts were evaluated to determine how refrigerated and/or frozen storage impacted purge, color, cooking yields, tenderness, and consumer acceptability. Treatments included: ...
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(2013-12-09)The purpose of this study was to obtain beef top loin steaks (n=1,613) from retail stores in four cities across the United States for WBS, SSF and consumer sensory determinations. The study was conducted over a 12-month ...
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(Texas A&M University, 2005-02-17)Beef subprimals (n = 356), representing USDA Low Choice and Select grades, were obtained from a major beef processor. Selected subprimals represented the normal weight variation and standard packer fat trim levels ...
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(2009-05-15)Salmonella and Escherichia coli O157:H7 (EC) contamination continues to be one of the major concerns for the microbiological safety of raw poultry and beef products. Application of more than one decontamination agent as a ...