Browsing by Subject "beef"
Now showing items 1-20 of 52
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(Texas Agricultural Experiment Station, 1992)
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Application of vaccination protocols to manage beef cattle productivity and mitigate production risk (2010-01-16)The U.S. beef industry is very large with many inter-connected facets. Nutrition and health are key components of a system striving to compete economically while striving to produce a high quality product. The decisions ...
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(2019-12-10)The objectives of this study were: (1) to evaluate effectiveness of pulsed-UV light in reducing the presence of E. coli Biotype I surrogate microorganisms on beef subprimals, and (2) to evaluate the impact of pulsed-UV ...
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(2018-05-04)Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in the past, and due to the widespread presence of lymph nodes (LNs) throughout carcasses, they are a source of Salmonella ...
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(Texas Agricultural Experiment Station, 1964)
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(2012-07-16)The objective of this study was to update the existing nutritional data available in the USDA National Nutrient Database for Standard Reference by providing revised nutritional information on the round and loin cuts evaluated ...
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(Texas Agricultural Extension Service, 1969)
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(Texas A&M University, 2006-10-30)An assortment of 1,551 retail cuts were purchased from eleven cities across the United States to study their physical and chemical composition. Information with regard to external fat thickness, package weight, price per ...
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(Texas A&M University, 2004-09-30)Color stability and cooked muscle color were evaluated in relation to myoglobin content, oxygen consumption rate, pH, lipid oxidation, oxygen penetration depth, metmyoglobin reductase activity, Hunter L*- a*- b*- values, ...
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(2014-05-06)Two experiments were conducted to investigate biochemical factors that influence beef lean color and beef lean color stability. The first study was conducted to investigate biochemical traits contributing to lean color and ...
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(Texas Agricultural Experiment Station, 1986)
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(2009-05-15)This thesis explored the credibility and usefulness of beef cattle magazine articles with and without photographs perceived by students at a Southern land-grant institution. The thesis also explored the use of alternate ...
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(Texas Agricultural Experiment Station, 1960)
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(Texas Agricultural Experiment Station, 1957)
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(Texas Agricultural Experiment Station, 1980)
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(Texas A&M University, 2007-09-17)USDA Choice (n=48) and Select (n=48) paired Beef Loin, Short Loins, Short Cut (IMPS #174) were separated randomly into one of two treatments, dry or wet aging, and were aged for 14, 21, 28, or 35 d. At the end of each aging ...
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(2012-12-05)Boneless ribeye rolls (n = 12) and boneless top sirloin butts (n = 12) were obtained from heavy weight carcasses (mean = 407.8 kg), assigned to one of two aging treatments (dry or wet) and aged for 35 days at a commercial ...
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(2016-05-24)On December 23, 2003, the first confirmed United States case of Bovine Spongiform Encephalopathy, or BSE, was discovered in Washington State. Four major importing countries of United States beef placed import bans on this ...
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(2012-10-19)The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched with monounsaturated fatty acids ...
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(Texas Agricultural Extension Service, 1973)