The Texas Wholesale Meat Distribution Industry -- Structure, Operational Characteristics and Competitive Practices.
Description
54 pgSubject
meat productionlivestock and meat industry
analytical methods
meat grades
wholesale marketing
market structure
Collections
Citation
Dietrich, Raymond A. (1976). The Texas Wholesale Meat Distribution Industry -- Structure, Operational Characteristics and Competitive Practices.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /93328.