| dc.coverage.spatial | Texas | en |
| dc.creator | Dietrich, Raymond A. | |
| dc.date.accessioned | 2011-01-28T21:56:53Z | |
| dc.date.available | 2011-01-28T21:56:53Z | |
| dc.date.issued | 1976 | |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/93328 | |
| dc.description | 54 pg | en |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1163. | |
| dc.title | The Texas Wholesale Meat Distribution Industry -- Structure, Operational Characteristics and Competitive Practices. | en |
| dc.type | Article | en |
| dc.subject.nalt | meat production | en |
| dc.subject.nalt | livestock and meat industry | en |
| dc.subject.nalt | analytical methods | en |
| dc.subject.nalt | meat grades | en |
| dc.subject.nalt | wholesale marketing | en |
| dc.subject.nalt | market structure | en |
