Safe Storage of Fresh Fruits and Vegetables
Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips.
Description2 pp., 1 table
Scott, Amanda (2008). Safe Storage of Fresh Fruits and Vegetables. Available electronically from