Safe Storage of Fresh Fruits and Vegetables
Abstract
Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips.
Description
2 pp., 1 tableSubject
SafetyCollections
Citation
Scott, Amanda (2008). Safe Storage of Fresh Fruits and Vegetables. Available electronically from https : / /hdl .handle .net /1969 .1 /87212.