Safe Storage of Fresh Fruits and  Vegetables

dc.contributor.editor	AS
dc.creator	Scott, Amanda
dc.date.accessioned	2009-07-20T22:36:53Z
dc.date.available	2009-07-20T22:36:53Z
dc.date.issued	2008-09-05
dc.identifier.other	E-200
dc.identifier.uri	https://hdl.handle.net/1969.1/87212
dc.description	2 pp., 1 table	en
dc.description.abstract	Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.title	Safe Storage of Fresh Fruits and Vegetables	en
dc.type	Article	en