Now showing items 1-20 of 53

    • A Holistic Approach to Safety Assessment in the Life Cycle of Biodiesel Industry 

      El-Said, Marwa H (2014-12-02)
      A number of goals have been set in several countries to rapidly increase biofuels production and focus more on sustainable energy resources because of limited fossil fuel reserves versus renewable biofuels, global warming ...
    • Analysis of Various Adaptive Cruise Controllers via Experimental Implementation 

      Mehra, Aakar (2015-08-07)
      Adaptive cruise control (ACC) testing requires minimum of two cars and a platform where the two cars can be tested for a continuous time. Here a custom-built platform and software are presented for testing various ACC ...
    • Canned and Frozen Vegetables: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegetables are not available or are poor in quality. This publication offers tips on selection, food safety and storage. A table ...
    • Consumer's Guide: Preventing Food-borne Illness 

      Extension Food and Nutrition Specialists (2008-12-22)
      By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria.
    • Determining the extent and characteristics of overrepresentation of large truck crashes in daytime and nighttime work zones 

      Mokkapati, Naveen (2009-05-15)
      The growth of vehicle travel in the United States has accelerated wear on the interstate highway system leading to frequent pavement repair and rehabilitation projects. The presence of work zones not only causes traffic ...
    • Easter Eggs: Enjoy Them Safely 

      Birkhold, Sarah (2006-11-27)
      Easter egg hunts can be fun and safe for all if you follow a few simple guidelines. This publication gives tips for buying, storing, cooking and serving eggs for the Easter holiday and other times. Included are instructions ...
    • Electron Beam--21st Century Food Technology 

      Vestal, Andy (2003-03-07)
      This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...
    • Emergency Food and Water Supplies 

      Van Laanen, Peggy (1999-05-14)
      Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage ...
    • Enjoy Poultry Meat Safely 

      Davis, Michael (2006-03-24)
      Poultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause ...
    • Evaluation of Alternatives for Safer and More Efficient Reactions: A study of the N-oxidation of Alkylpyridines 

      Saenz Noval, Lina Rocio (2012-02-14)
      The catalytic N-oxidation of alkylpyridines, a reaction which uses hydrogen peroxide as the oxidizing agent and the water soluble phosphotungstic acid as the catalyst, is a reaction employed in the pharmaceutical industry. ...
    • Explore the Genetic Frontier: 10 Steps to Safety: Regulating Plant Biotechnology 

      Vestal, Andy (2003-01-03)
      Biotechnology is a tool for modifying the DNA of organisms to produce foods. Consumers need to know how these products are tested to safeguard human and animal health and the environment. This pamphlet discusses the agencies ...
    • Food Safety for Tailgate Parties and Picnics 

      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Food Safety for Tailgate Parties and Picnics (Spanish) 

      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Framework for Understanding the Relationship between Lean and Safety in Construction 

      Prakash, Ramya (2011-08-08)
      Lean construction borrows concepts from lean manufacturing and Toyota Production System in order to eliminate waste and add value to the construction process. Manufacturing processes utilizing lean principles have matured ...
    • Fresh Fruits: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      To get the most nutrition possible, buy only high quality, fresh fruits. This publication offers tips on selection, food safety and storage. A table explains how to select fruits for availability, nutritional value and quality.
    • Fresh Vegetables: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      To get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value ...
    • Handling Food and Drinks when Losing Power 

      Anding, Jenna (2005-09-30)
      How do you know whether or not refrigerated and frozen foods are safe when the power has been out for some time? And what about the safety of canned foods? Helpful lists explain what you can save, what you can refreeze, ...
    • Handling Food and Drinks when Losing Power (Spanish) 

      Anding, Jenna (2007-10-08)
      How do you know whether or not refrigerated and frozen foods are safe when the power has been out for some time? And what about the safety of canned foods? Helpful lists explain what you can save, what you can refreeze, ...
    • HOT Lane Policies and Their Implications 

      Goel, Rahul (2011-08-08)
      High-Occupancy toll (HOT) lanes allow lower-occupant vehicles (LOVs) to use a HOV lane for a fee, while maintaining free travel to qualifying HOVs. HOT lanes are gaining interest throughout the country as a strategy for ...
    • "I Never Thought It Would Happen Here": White Privilege and Assumptions of Safety 

      Varela, Kay S (2014-05-03)
      Criminology and media scholars over the last two decades convincingly argue that crime is one of the major social problems of this era. Racialized constructions of safety and space, however, continue to be the dominant ...