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Canning Meat in the Home.
(Texas Agricultural Extension Service, 1940)
Home Preservation of Dates.
(Texas Agricultural Extension Service, 1947)
Preserving Pineapple.
(Texas Agricultural Extension Service, 1948)
Some Important Factors Causing Spoilage an Poor Quality in Home Canned Foods.
(Texas Agricultural Extension Service, 1945)
Canning Meat in the Home.
(Texas Agricultural Extension Service, 1943)
Canning Fruits and Vegetables.
(Texas Agricultural Extension Service, 1940)
Preparation of Fowls for Home and Market.
(Texas Agricultural Extension Service, 1940)
Home Canning of Fruits and Vegetables.
(Texas Agricultural Extension Service, 1943)
Home Canning of Fruits and Vegetables.
(Texas Agricultural Extension Service, 1944)
Poultry: Dressing--Marketing--Canning--Cooking.
(Texas Agricultural Extension Service, 1944)