Canning Fruits and Vegetables.
Description
16 pgSubject
water bathcanners
canning
fruits (food)
canned vegetables
canned foods
containers
jars
canned fruit
altitude
boiling point
recipes
Collections
Citation
Neely, Grace I. (1940). Canning Fruits and Vegetables.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156618.