Canning Fruits and Vegetables.
| dc.coverage.spatial | Texas | en |
| dc.creator | Neely, Grace I. | |
| dc.date.accessioned | 2016-06-02T19:51:51Z | |
| dc.date.available | 2016-06-02T19:51:51Z | |
| dc.date.issued | 1940 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156618 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 85. | en |
| dc.subject | water bath | |
| dc.subject | canners | |
| dc.title | Canning Fruits and Vegetables. | |
| dc.type | Article | en |
| dc.subject.nalt | canning | |
| dc.subject.nalt | fruits (food) | |
| dc.subject.nalt | canned vegetables | |
| dc.subject.nalt | canned foods | |
| dc.subject.nalt | containers | |
| dc.subject.nalt | jars | |
| dc.subject.nalt | canned fruit | |
| dc.subject.nalt | altitude | |
| dc.subject.nalt | boiling point | |
| dc.subject.nalt | recipes |
