Poultry: Dressing--Marketing--Canning--Cooking.
Description
24 pgSubject
poultry meatprecooking
food preparation
food processing
butchering
roasting
broiling
marketing
broilers
pressure cooking
canning
recipes
cooking
Collections
Citation
Leverenz, Winifred J.; Phipps, Hazel; Murray, Myrtle; Moore, S. A.; Martin, Ted (1944). Poultry: Dressing--Marketing--Canning--Cooking.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156658.