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Now showing items 11-20 of 42
Backyard Production of Meat Rabbits in Texas
(1998-06-11)
Raising domesticated meat rabbits can provide nutritious, wholesome meat for the family table, educational experiences for young people, enjoyable activity for family members of all ages, rich manure for gardening, and ...
Body Condition, Nutrition and Reproduction of Beef Cows
(1998-03-16)
Producers must be able to evaluate beef cows' body reserves and to relate the evaluation to reproductive and nutritional management. Topics discussed include the practical importance of body condition scoring and various ...
What is The V. G. Young Institute of County Government at Texas A&M University?
(Texas Agricultural Extension Service, 1998)
Managing Warm-season Improved Pastures
(1998-10-09)
The quality and quantity of forage in pastures change throughout the year. This publication discusses weed control, fertilization, grazing management and rotational grazing as effective ways to manage pastures for quality ...
Understanding Forage Quality Analysis
(1998-03-23)
This publication discusses forage characteristics important to dairy rations and explains quality parameters such as protein and fiber content and relative feed value.
Swine Pneumonia
(1998-06-18)
Swine pneumonia can have many causes and may result in mild to severe disease symptoms and economic losses. This publication discusses bacterial, viral, parasitic and other causes, as well as, diagnosis, treatment, prevention ...
Horse Theft Awareness and Prevention - Identification of Horses
(1998-08-12)
Permanently identifying horses can deter theft and help prove ownership. This publication discusses hot-iron branding, freeze branding, electronic identification, lip tattoos, and using photographs, illustrations, parentage ...
Anionic Salt Programs for Close-Up Dry Cows
(1998-12-17)
Dairy farmers can improve long-term milk production by having a well-managed program for dry cows during the last 3 weeks before calving. This publication explains how an anionic salt program can help control subclinical ...
Water Quality Guide for Livestock and Poultry
(1998-09-30)
This publication discusses some of the most common contaminants in the drinking water of livestock and poultry. A table lists the Maximum Contaminant Level of some harmful substances.
Break-even Costs for Cow/Calf Producers
(1998-10-14)
Calculating the break-even costs of production can help cow/calf producers make better management decisions for the current year or for the near future. This publication explains how to figure break-even costs.