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Producing Quail for Home Consumption
(1998-08-21)
Hobby and backyard producers are becoming interested in producing quail for home consumption. This publication gives tips on housing and brooding, nutrition, lighting, cannibalism, health and slaughter. It includes three recipes.
Syrup Sorghums for Texas
(1995-11-22)
This publication explains how to grow sorghum and make syrup the old-fashioned way. Some sweet sorghums provide molasses that is clear, medium or strong in both color and taste.
Curing and Smoking Poultry
(1999-11-10)
Cured and smoked poultry is a taste-tempting treat. Easy directions lead the reader step-by-step through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking ...
Honey
(1999-08-12)
The process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or ...