Curing and Smoking Poultry
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Cured and smoked poultry is a taste-tempting treat. Easy directions lead the reader step-by-step through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking the poultry.
Description4 pp., 2 tables
Denton, James H. (1999). Curing and Smoking Poultry. Available electronically from