Curing and Smoking Poultry
Abstract
Cured and smoked poultry is a taste-tempting treat. Easy directions lead the reader step-by-step through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking the poultry.
Description
4 pp., 2 tablesCollections
Citation
Denton, James H. (1999). Curing and Smoking Poultry. Available electronically from https : / /hdl .handle .net /1969 .1 /87402.