Meat Alternate Cookery: Eggs, Nuts, Soybeans, Dried Beans and Peas
Description
8 pgSubject
meat alternativeseggs
nuts
beans
peas
soybeans
protein
vegetarian diet
cooking
recipes
vitamin B complex
Collections
Citation
Sweeten, Mary K. (1980). Meat Alternate Cookery: Eggs, Nuts, Soybeans, Dried Beans and Peas. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /125894.